In 2020, the HKCSS held a public voting event titled "Standardised Care Food Reference Dishes for Dysphagia". During this event, Care Food users and caregivers were invited to cast their votes for their favourite dishes. Based on the insightful responses, this guideline has handpicked popular ingredients and dishes to showcase in cooking demonstrations. A total of 62 examples were meticulously prepared using everyday cooking techniques such as steaming, boiling, stir-frying, pan-frying, and boiling. These examples encompass 45 common local ingredients and 17 distinct dishes. Each level has different requirements and cooking times, adjusted according to the specific texture of the ingredients.