The Hong Kong Council of Social Service is actively promoting the development of "Care Food", providing a range of "Care Food" information and relief solutions for individuals with dysphagia (swallowing difficulties), caregivers, and the sector. The following goals are aimed at being accomplished: 

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• Increase public awareness of "Care Food."

• Provide information and platforms for individuals with dysphagia, caregivers, and the sector.

• Promote a robust and sustainable "Care Food" market environment.

• Advocate for policy changes to facilitate implementation.

• Create a distinct local Guideline of Care Food Standard, combining international and local sector practices.

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Features of Guideline of Care Food Standard

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• Clearly defined standards and levels

• User-centred testing methods, the professional version prioritises data-driven precision and reliability, while the simplified version emphasises practicality and user friendliness.

• Quick and direct access to comparative information across different "Care Food" standards for individuals with dysphagia, caregivers, and the sector.

• Offers localised cooking examples for reference.