Ms. Jody Lam

 President of The Hong Kong Association of Speech Therapists

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Ms Lam is currently the President of The Hong Kong Association of Speech Therapists. She is committed in promoting the professional development of speech therapists, organizing professional lectures and workshops, and promoting mutual exchanges among industry professionals. She also actively promotes speech therapy by participating in and organizing different forms of public education and promotion activities. Provide the public with a deeper understanding of speech therapy. 

 

Ms. Bonnie Leung

 Registered Dietitian (Australia), Chairperson of Hong Kong Community Dietitian Association

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As a registered dietitian, Bonnie is passionate in community nutritionist services and has a strong interest in dietary nutrition therapy and traditional Chinese medicine nutrition. Bonnie is good at creating different healthy recipes, teaching workshops on healthy diet and using Mindful Eating to help the public maintain physical and mental health.

 

Bonnie currently serves as the Chairperson of Hong Kong Community Dietitian Association, and serves as a consultant nutritionist in clinics and many non-profit organizations and private companies. She has also been invited by NGOs to organize many nutrition workshops for the elderly and infants. Bonnie currently provides nutrition consulting services, health lectures, cooking demonstrations and nutrition courses to parents, the elderly, teenagers, etc. in many charitable and non-profit organizations. In addition, Bonnie has been invited by different groups to collaborate on soft meal nutrition courses and the media has been invited to write articles.

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Mr. Chan To On

 Media veteran

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Host of RTHKs "安哥同學會", VIU TV's "耆菜" and HOY TV's "滋味人生", author of Ming Pao Weekly Archives "安哥隨意煮", food culture novel "品香飯店", and "大廚". Among them, "品香飯店" was purchased by East Asia Entertainment Company and adapted into a stage play, which was widely praised.

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With his excellent taste, love for food, and deep understanding of ingredients, he has become a new generation of high-profile global gourmets, reinterpreting classic foods from different countries and regions, and writing brand new food experiences one after another.

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Besides, he is very concerned about the dietary arrangements of people with dysphagia and their carers. In addition to taste and nutrition, he also hopes that eaters can regain the pleasure brought by food, their personal dignity, and the care and concern of society for them.

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Mr. Lui Kai Yu

 Executive Chef (Chinese cuisine), The Dynasty Club

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Graduate of the Master Level Chinese Chef Course at the Chinese Culinary Institute. He is good at cooking fusion dishes and boldly innovates while inheriting tradition. Get inspired by new discoveries, new attempts, new products, and experiencing different lifestyles. Chef Lui is a relatively versatile chef who likes scientific cooking and digital management. He has a variety of catering work experience, including restaurants, chain restaurants, factories, private kitchens, conferences, cooking teaching, and food research and development and production.

 

Chef Lui believes that eating is not only used to maintain life, but also an important pleasure in life. He wish to use cooking skills to help people with dysphagia regain their oral health, and use Care Food to enable more people in need to get tasty and delicious food, have a different dining experience, and improve their quality of life.

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Dr Tam Wing Sai, Jessica

 Business Director, The Hong Kong Council of Social Service

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Dr. Tam is currently the Business Director of the Hong Kong Council of Social Service. She is committed in promoting the development of the local Care Food market and building a sustainable Care Food Eco-System. At the same time, he is the editor-in-chief of the Guideline of Care Food Standard, helping to formulate a set of unified, clear and localized guideline, hoping to improve the quality of life of people with dysphagia.

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