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Cooking examples

Carrot Level 4

 

  • Mix 1 part carrots with 1 part water
  • Strain the residue to obtain 50% carrot juice
  • Add 2.8g of thickener to 100ml of 50% carrot juice

 

Nursing Food Standard Guidelines Cooking Examples - Level 4: Highly Excellent

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  • The teaching content is for reference only. Before eating, patients are advised to consult speech therapists and relevant professionals to assess their personal dietary level and eat according to instructions.

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