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Standard Guidelines for Nursing Food Finger Test - Level 5: Finely chopped and Soggy
Finger test:
- Ability to easily hold food of this texture with fingers;The soft and smooth spherical particles can be easilyEasy to crush with fingers. Your fingers will feel the moisture in the food
 
References:
The International Dysphagia Diet Standardization Initiative (IDDSI)
https://iddsi.org/

Standard Guidelines for Nursing Food Finger Test - Level 5: Finely chopped and Soggy

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  • The video teaching content is for reference only. Before eating, patients are advised to consult speech therapists and relevant professionals to assess their personal dietary level and eat according to instructions.

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