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Standard Guidelines for Nursing Food Chopstick Test - Level 5: Finely chopped and Soggy
Chopstick test:
- If the food sample is moist and cohesive, and you have good hand control, you can use chopsticks to pick up the food
 
References:
The International Dysphagia Diet Standardization Initiative (IDDSI)
https://iddsi.org/

Standard Guidelines for Nursing Food Chopstick Test - Level 5: Finely chopped and Soggy

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  • The video teaching content is for reference only. Before eating, patients are advised to consult speech therapists and relevant professionals to assess their personal dietary level and eat according to instructions.

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