【Care Food Kitchen】Surprise Healthy Vegetarian Egg  [Click the video in the second frame to play the cooking steps]
 
[Council of Social Services Channel] Invite Chef Johnson, Chief Executive Officer and Chief Chef of Social Enterprise Online Cooking Co., Ltd., to demonstrate cooking "Healthy Vegetarian Egg" care food, so that the elderly and people with swallowing difficulties can eat well. In the past, when people with dysphagia ate, they might have been afraid of eating due to the risk of choking, so Johnson created a new nursing food dish, using yam, which has high therapeutic effects, as the protein, and sweet potatoes and a little salted egg yolk as the yolk to restore the The shape of the "boiled egg" allows them to taste this delicious food again.
 
Material:
240g sweet potato, 100g dried yam, 100g fresh yam, 10g salted egg yolk powder
 
Steps:
1. Soak the dried yam in water for at least an hour, then steam it with the fresh yam that has been peeled, washed and cut into pieces for an hour. After taking it out, pour off the excess water, then use a blender to puree it, let it cool and blow dry before use. .
2. Peel the sweet potato, wash and cut into cubes, steam for about half an hour, take it out, beat into a paste and add salted egg yolk powder, mix well and set aside to cool.
3. First roll the yam paste into an oval shape, press it in the center and then add the salted egg and sweet potato paste. Then add yam paste on top and gently roll into a ball. Then slowly roll the ball into an egg shape and serve on a plate.
4. When eating, cut the eggs in front of the user, then add an appropriate amount of warm water and mix well before eating. It not only brings visual effects and creates surprises, but also can adjust the thickness according to different levels of swallowing difficulties to meet the needs of users.
 
Nursing food tip: Warm nursing food to make it taste better. But remember not to heat it beyond 70°C, otherwise it will change the shape of the soft meal and affect its appearance.
 
*Refer to Level 4 of the HKCSS Care Food Standard Guidelines (i.e. Level 4 of the International Dietary Standards for Dysphagia Disorders (IDDSI))
 
Note: The video teaching content is for reference only. Before eating, patients are advised to consult speech therapists and related professionals to assess their individual dietary level and eat according to instructions.
 
-This recipe is provided by Chef Johnson, Chief Executive Officer and Chief Chef of Social Enterprise Online Cooking Co., Ltd.-