Care Food Directory

According to the results of the Hong Kong Council of Social Service's 2019 survey on the usage and needs of soft meals (Care Food) for the elderly and persons with disabilities, over half of the surveyed care facilities' residents experience varying degrees of chewing or swallowing difficulties. The provided pureed meals were found to be unappetising and visually unappealing, leading to more than 60% of residents refusing to eat them, consequently affecting their nutritional intake. Additionally, more than 60% of caregivers in these homes expressed the desire to improve the quality of Care Food but faced challenges due to a lack of manpower and expertise.

In order to drive sector development and address the demand for market information and inquiries from various sectors, we have compiled information on relevant Care Food products and services to create the Care Food Directory. This directory serves as an immediate reference for the public, further enhancing the quality of life for individuals with dysphagia and alleviating the stress on caregivers.